Botel Admiral Prague offers to its guests a romantic accommodation in modern furnished cabins and four-bed apartments. The total accommodation capacity of the boatel is 82 double rooms and 5 four-bed apartments, i.e. 184 beds placed on two floors.
All rooms in Botel Admiral are equipped with:
Bathroom
WC
Shower
Direct Dial Telephone
TV-SAT
Services
Breakfast is included in the price for accommodation and is served as a buffet.
Non-Stop Reception
Exchange Services
Sale Of Souvenirs
Sale Of Tickets For The Public Transport
Reservation Of Cultural Programmes
Restaurant
Botel Admiral Prague invites you to the boat restaurant (80 seats) with a whole-day operation which is not only for the hotel guests but also for the general public. This in-style restaurant, with its fine smell of wood, decorated by brass and with round tables, reminds of the old times of old luxury steam boats.
It offers to its guests a pleasant sitting with a wonderful view of the Vltava river and the Prague panorama, a wide assortment of meals from the Czech, as well as international cuisines, a large choice of drinks, brand wines and namely the Czech beer 'Pilsner Urguel'. The restaurant capacity enables organizing of family parties, weddings, graduations, business lunches, smaller press conferences, etc.
Connection between the restaurant, the lounge and the Captains club and in summer also with the board creates an unusual and relaxing atmosphere. This makes up a space for almost 250 guests which enables organizing of also large gala parties, cocktails, presentations of companies, etc.
Parking
The access to the boatel is easy to the car park which is available for the hotel guests cars, as well as for buses of partner travel agencies.
History
Botel Admiral Prague was built in the Czech dockyard as the last one of three Prague boatels. In 1971, it was anchored at the left bank of the Vltava river between the Palackého and Railway bridges.
The ship body was built as a three-floor floating object of a steel construction which is connected to the municipal facility networks with own gas heating. The boatel is designed for year-round hotel use and restaurant operation. After twenty years of its existence, it was privatized in 1993.
Botel Admiral Prague is still actively involved in the Prague tourism and provides its guests with hotel services in category 3 stars this is a romantic accommodation in new, standard furnished double rooms in cabins and four-bed apartments. Admiral Botel also provides restaurant services in in-style premises on the third floor offering a large range of international cuisine including a wide assortment of drinks.
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